UCHIYAMA HOSPITALITY CORPORATION dba KUROISHI SUSHI BAR in Vancouver seeks a Permanent F/T Cook
• Prepare and cook individual Japanese dishes such as Maki, Sushi roll and Sashimi.
• Develop and improve Sushi menu items.
• Estimate food requirements and cost.
• Monitor food stocks and kitchen supplies.
• Supervise and train kitchen helpers.
Job Location: 4532 W 10th Avenue, Vancouver, B.C. V6R 2J1
Completion of Secondary School
3 years or more experience in commercial cooking
$14~$16 per hour based on 40 hours per week
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