TANG MARU KOREAN RESTAURANT in Port Moody seek a Permanent F/T COOK
The cook will be expected to perform the following duties:
- Prepare and make varieties of Korean dishes and menus.
- Prepare and make sauces for Korean dishes and menus.
- Plan menus and create/ develop new items and improve on existing menus.
- Determine appropriate food servings and proportions.
- Monitor the inventory and order supplies.
– Supervise and train kitchen staffs.
Job Location: #1 – 2810 St. John St. Port Moody, BC V3H 2C1
Completion of secondary school
3 years or more experience in commercial cooking required
Send your resume to:
Mail: #1-2810 St. Johns St. Port Moody, BC V3H 2C1