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Restaurant Manager

Job Information
Author gourmetdonuts
Date January 8, 2020
Deadline Open
Type Full Time
Company Gourmet Donuts and Coffee
Salary $23.98 - Per Hour
Location Langley, BC
Category Business / Management
Contact Information

Company operating name: Gourmet Donuts and Coffee
Company business address:205E 20999 88 Ave, Langley, BC V1M 2C9·        Title of the position:Restaurant Manager (NOC 0631)·        Job duties:

Keeping the production levels up to demand during the day and every day

Managing and supervising all staff members every shift

Responsible for opening and closing store

Preparing for all deliveries to be delivered on time to other stores

Responsible for taking orders (big or special orders)

Ordering supplies for store from all suppliers (bakery supplier, paper produce supplier, ice cream supplier, dairy supplier, hot and cold beverage supplier)

Buying supplies (Costco and other warehouses)

Responsible for quality control: food, customer service, store cleanliness and preventing hazards in the work place

Planning schedule for all staff members

Making sure all jobs are completed each day

Responsible for advertising on specials and discounts

Handling cash and banking (e.g. making deposits)

Paying bills

Issuing pay cheques to all employees; handling payroll; filing and paying GST; making, filing and paying T4

Responsible for maintaining all equipment and appliances in store to keep them in good condition

Dealing with Fraser Health (such as food safety, food inspection…), government office, landlord and more if needed

Terms of employment:Full-Time, Permanent·        The language of work:English·        Wage:

$23.98/hour with bonus·        Benefits package being offered:

Location of work: Langley, BC·        Contact information to apply for the

Skills requirements:

Know the market of donuts, coffee and bakery

Ability to make a profit for the company

Ability to grow the business in a short period of time

Highly responsible

Able to create new strategies for company

Able to solve problems in a calm manner

Good work record and no criminal record

Required education:

Completion of a college or other program related to hospitality or food and beverage service management is preferred

Several years of experience in the food service sector, including supervisory experience, are required

Required work experience:

At least 4 years experience as a restaurant manager

At least 3 years working in a bakery

Baking experience is preferred

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