Work setting

• Bake shop
• Relocation costs covered by employer
• Willing to relocate

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Dependability
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan