Location
5838 Trans-Canada HWY Duncan, BC
V9L 3S1

Salary
18.00 hourly for 40 hours per week

Terms of employment
Permanent employment, Full time

Start date
Starts as soon as possible

vacancies
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Youth

How to apply
By email
jasbirbains4381@gmail.com