Location – Surrey, BC, V3V 4B8
Hourly wage- $16.50
Hours per Week – 35 to 40 hours
Employment type – Permanent, Full time
Hours – Flexible Hours, Morning
Start date – Starts as soon as possible
Vacancy – 1

Language – English
Education – Secondary (high) school graduation certificate

Experience – 1 year to less than 2 years

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor
and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize and manage buffets and banquets