Cook/Food Service Worker II

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Cook/Food Service Worker II

Job Information
Author pmnationtalk
Date November 20, 2020
Type Full Time
Company Interior Health Authority
Salary $23.34 - Per Hour
Location Invermere, BC
Category Retail / Food / Hosp
Client Interior Health Authority
Contact Information
Apply Now!

Cook/Food Service Worker II

Competition #: 01471628
Employee Type: CASUAL
Bargaining Unit: HEU
Facility: INVERMERE DISTRICT HSPTL
Department: CLH FOOD SERVICES
Reports To: MANAGER OR SUPERVISOR
Hourly Wage: $23.34
Close Date: DECEMBER 06, 2020*
Comments: *Please Upload you Food Service Certificate and Cook Certificate*

 

Position Summary
Invermere & District Hospital is looking for Casuals to work in a dual Cook and Food Service Worker capacity to join their team! The preferred candidate must possess a valid food safe certificate, and have graduated from a recognized 12 month program in quantity cooking. In lieu of a cook certificate, we may accept a demonstrated equivalent combination of education, training and experience. If this sounds like an opportunity for you, please apply today!

As a team player you will perform a variety of Cook duties within a Food Service Department such as:

• Prepares assigned food items by following established menus, recipes and quantity quotas;
• Plans preparation and cooking schedule;
• Cooks and seasons assigned food and therapeutic diet items such as, soups, sauces, salads, starches, meats and other protein menu items, vegetables and desserts;
• Controls portioning of food items to ensure recipe yield meets assigned quantity quotas;
• Maintains established food rotations in storage in order to minimize spoilage and waste;
• Cleans cooking area and equipment;
• Assigns tasks to designated food service workers and provides related training and orientation;
• Checks returned diet trays for items not consumed and makes substitutions according to therapeutic diet;
• Portions out and serves food and beverages within dining areas;
• Performs other related duties.

Some duties for the Food Service Worker part of this position include:
• Portioning and serving meals and beverages within a dining room and/or cafeteria operation;
• Sets tables and trays with items including condiments, utensils, and napkins;
• Collects and unloads food service wagons;
• Washing and peeling vegetables and fruit;
• Prepares items such as meat, fish or poultry for procedures including grinding, flouring and breading;
• Counts, weighs and/or measures ingredients for assigned food preparation area;
• Prepares beverages and food items such as sandwich fillings, nourishments and therapeutic diet items including tube feedings and milkshakes;
• Washing dishes and utensils;
• Performs cleaning duties such as sweeping and washing floors, cleaning counter tops and tables;
• Clerical duties such as answering the telephone, running diet sheets off the computer and writing information on menu cards;
• Receiving supplies and checking goods received against invoices;
• Takes and records temperature of hot foods at point of service

This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 – 37.5 hours per week.

Interior Health strives to create an environment where you enjoy the work you do, the place where you work, and the people around you. Everyone plays a role in the care continuum. Together, we create great workplaces.

Come and join us! Our focus is on giving people room to grow, to make an impact in the lives of others.

Qualifications
Cook Qualifications:
Education, Training and Experience:

• Graduation from a recognized 12-month program in quantity cooking, or;
• An equivalent combination of education, training and experience

Skills and Abilities:
• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of this position.
• Ability to organize work.
• Ability to operate related equipment.

Food Service Worker Qualifications:
Education, Training and Experience:

• Grade 10,
• One year’s recent related experience or an equivalent combination of education, training and experience
• Food Safe Certificate

Skills and Abilities:
• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work
• Ability to operate related equipment.

**The successful candidate(s) must meet the qualifications for both Cook and Food Service Worker**

**Please Note**
• We invite applicants to self-identify as First Nation, Métis or Inuit within cover letters and/or resumes.
• Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with the application process, job readiness, interview readiness or tips for resume and cover letter writing, send your question via email to [email protected] to be redirected to the Employment Advisor.

* All postings with a closing date specified close at 11:59 pm PT

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