By ahnationtalk on September 11, 2024
By ahnationtalk on September 11, 2024
By ahnationtalk on September 11, 2024
By ahnationtalk on September 11, 2024
By ahnationtalk on September 11, 2024
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SNetwork Recent Storiesby ahnationtalk on August 6, 202448 Views
August 6, 2024
Marine foods have been harvested by Indigenous communities since time immemorial, but climate change and other environmental impacts are putting the safety of food sources at risk.
A collaboration between the Canadian Food Inspection Agency’s (CFIA’s) Burnaby Laboratory, Vancouver Island University (VIU) and Indigenous communities aims to increase food security and sovereignty.
“In the search for safe and sustainable food sources in changing ocean environments, there will always be more questions to be answered than there are fish in the sea,” said Carolyn Bateman, Director of the CFIA’s Burnaby Laboratory. “It’s only by pooling our expertise and helping each other with the science that we can answer some of these questions together.”
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Categories: | Education, Mainstream Aboriginal Related News |
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This article comes from NationTalk:
https://bc.nationtalk.ca
The permalink for this story is:
https://bc.nationtalk.ca/story/enhancing-food-sovereignty-and-security-for-indigenous-communities-enc
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