Meat Packing Supervisor
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Meat processing and/or packing plant/establishment
Location
- Unit# 101-14620 64th Avenue Surrey, BCV3S 1X7
Salary
- 25.00 hourly40 hours per Week
Terms of employment
- Permanent employment Full time
Start date
- Starts as soon as possible
vacancies
- 2 vacancies
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
By email
dawoodfoods64@gmail.com
Supervision
- 3-4 people
- Industrial butchers and meat cutters, poultry preparers and related workers
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure


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